Willow is built specifically for bloggers I'm ready to make it mine
Here I will share recipes that I enjoy and I hope you will too!
A Vegan Twist on a Classic Favorite Disclaimer: I aim to keep my meals whole-food plant-based (WFPB), with minimal processed foods, sugars, salts, and oils. But let’s be real, vegan does not always equal healthy, and when it comes to Wellington, puff pastry is a must. Turns out, Pepperidge Farm Puff Pastry is vegan-friendly, so…
I make these muffins often and freeze them by the dozen. I’ll pull 1-2 out of the freezer, microwave them for 25 seconds, slice them in half, and then toast them. I always make sure to have the ingredients in my pantry. They are high in fiber so they help you poop, especially with a…
This is my first recipe post. I have a fascination with funghi and I try to eat mushrooms daily. The vegan dashi base in this soup provides a rich umami flavor that gives a delicious depth to this comfort food. The fermented foods in this recipe contribute to a healthy gut microbiome, supporting a strong…