Plant-based eating

Two laminated brioche similar to croissants draped in a cloth napkin at Eleven Madison Park.
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Michelin-Star Dining with a Vegan Twist: Eleven Madison Park’s Seasonal Tasting Menu

Daniel Humm: A Visionary in Plant-Based Dining Daniel Humm is a true leader in the plant-based movement and the visionary behind Eleven Madison Park (EMP)—a restaurant once hailed as the world’s finest. During the pandemic, when many restaurants faced financial hardship, Humm made a bold and courageous decision. He closed EMP and transformed the space…